Sri Lanka Cuisine

Sri Lankan food fully reflects its culture and traditions. Rice and curry are the main ingredients of the majority of local dishes. Due to a great use of species food of Sri Lanka is hot and spicy. The inhabitants of the coastal regions are the experts in preparing fish dishes. Tuna, seer, para fish, prawns, crabs, and lobsters are very popular among the natives of Sri Lanka. Do not loose time and try the most popular dishes, such as Mallung (shredded green vegetables and dried shrimps, mingled with grated coconut and spices), Pol Symbol (a combination of grated coconut, onions, red pepper, lime and salt), Polos Pehi (a dish, made of the tender fruit of the jak tree). Sri Lanka is among the topmost producers of tea in the world. So, inhale the delicious aromas of Victorian-era tea factories, drink their finest sorts of tea, and roam the lush tea plantations.